Home to one hotel and fourteen of our restaurants. Singapore is forever evolving, reinventing, and reimagining itself — making it the perfect location for the Unlisted Collection HQ.
Where to sleep
Where to eat
An underground Yakitori restaurant and cocktail bar tucked away in the heart of Tiong Bahru, Bincho delivers a sensory and smoky experience for those in the know.
A contemporary Australian restaurant and bar by award-winning Chef Clayton Wells, showcasing bold flavours with interesting and quality ingredients in a modern yet fuss-free way.
#12 on Asia's 50 Best Restaurants 2018, Burnt Ends is a modern Australian barbecue restaurant famous for its open-concept kitchen with custom-made grills and oven fired by coal, apple or almond wood.
Cheek by Jowl
Cheek by Jowl is a One Michelin-starred Modern Australian restaurant that showcases fresh produce, honest food and creative plates.
Esquina offers contemporary cuisine showcasing Spanish and Catalan flavours in a buzzing vibrant atmosphere that evokes as sense of being in the heart of Spain.
Jing Seafood Restaurant
Located at the Fullerton Heritage, JING is a contemporary Chinese restaurant using internationally sourced seasonal ingredients in timeless dishes.
Majestic Bay Seafood Restaurant
Majestic Bay Seafood Restaurant is inspired by the luxurious waterfront views of Marina Bay, offering sea treasures from around the world.
Majestic Restaurant features contemporary Chinese cuisine helmed by internationally renowned, award-winning owner-Chef Yong Bing Ngen
Meatsmith Telok Ayer is a modern smokehouse famous for meat platters, craft beers, aged cocktails and carefully selected bourbons.
Meatsmith Little India presents American barbecue from the south, with an accent of Indian flavour.
Rooted in the latin word for nourishment, Nouri presents a cuisine referred to as ‘Crossroads cooking’; food that takes influence from around the globe while showcasing the similarities and connections shared across cultures.
POLLEN is a welcoming, elegant restaurant nestled within the Flower Dome at Gardens by the Bay presenting modern French-Mediterranean cuisine. Gourmands can enjoy complimentary access to the Flower Dome and a personalised buggy ride to and from the venue.
Rogue Trader is a cocktail bar, located above Meatsmith Little India, that welcomes thirsty travellers and restaurant patrons while showcasing drinks with colonial Indian flavours.
Salted & Hung
Salted & Hung is a contemporary Australian restaurant with a strong focus on in-house charcuterie and grilling.